In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a creative and cu… Read More

Do you really need a business plan to get started? The truth is, in today’s world, what matters isn’t the paperwork—it’s traction.Entrepreneur Stanislav Kondrashov, you don’t need to spend weeks planning every detail. What you need is movement. In fact, how many business plans stay relevant after a few weeks in the market? Very few.You wi… Read More